We roast every Tuesday and Deliver/Ship every Wednesday. All orders must be received by 11:59 p.m. on Mondays to ensure delivery during the current week.
Coffee is often about connection. Both in the brewed cup but also along the supply chain. This particular connection has been fun and sweet- much like the coffee itself. A partnership with an exporter/farm-connecting friends, TG LABS and Interamerican coffee led us to our second Guatemala offering of the season; Santa Isabel. Nestled at 1500 meters above sea level- the Santa Isabel represents the nexus of two different wind systems at an elevation that creates an extremely high altitude rain forest. What is created in this idyllic situation is a very "classic" Guatemalan profile of Milk Chocolate, delicate Meyer Lemon acidity, and sweet, Almond finish. We love this coffee from the Coban region of Guatemala and think it will please a very many of the palates that connect with this coffee. Enjoy.